Product Description:
Freeze-drying, or vacuum freeze-drying, is a food processing technology used to make freeze-dried foods. The production process of freeze-dried food usually includes the following steps:
preprocessing. Choose fresh, disease-free and pest-free ingredients, such as fruits, meat, etc., and perform preliminary processing such as cleaning, peeling, corering, and slicing.Pre-frozen treatment. Put the processed food into a freeze dryer and pre-freeze it at low temperature to freeze the moisture inside the food into solid ice crystals.
Sublimation drying. The temperature is controlled in a vacuum environment, so that the solid ice crystals directly change into gaseous state and sublimate out of the pores on the surface of the food. This process takes a certain amount of time, and the specific time depends on factors such as the type and thickness of the ingredients and the performance of the dryer.
Features:
- Product Name: Lab Freeze Dryer
- Condenser Temperature: -50°C
- Temperature Control: Microprocessor
- Weight: 90kg
- Capacity: 1-2kg
- Cooling Method: Air-cooled
This Lab Freeze Dryer is a great budget freeze dryer for your laboratory needs. It is a cascade benchtop freeze dryer that operates at a condenser temperature of -50°C. The microprocessor temperature control ensures accuracy and precision. With a weight of 90kg, it is easy to move around and has a capacity of 1-2kg. The air-cooled cooling method is efficient and reliable.
Technical Parameters:
| Cooling Method |
Air-cooled |
| Tray number |
4~6 Layers |
| Water capture capacity |
3~4kg/batch |
| Freezing area |
0.03m2/ Layer |
| Temperature Range |
-55°C~+50°C |
| Temperature Control |
Microprocessor |
| Weight |
90kg |
| Defrosting Mode |
Automatic |
| Power Supply |
220V/ 110V/ 1PH |
| Drying time |
20~24 Hours/batch |
Applications:
The L-03 model is made of durable stainless steel and weighs 90kg. It is designed to handle a wide temperature range of -55°C~+50°C, making it suitable for various applications.
One common application for the GX L-03 Lab Freeze Dryer is batch freeze drying. This process involves freezing a product and then removing the water via sublimation, resulting in a dry and stable final product. This is particularly useful for preserving food, pharmaceuticals, or biological samples.
Customization:
Our freeze dryer is suitable for a wide variety of applications including farms, home use, commercial use, fruit, home restaurant bar food, and more. With a condenser temperature of -50°C, you can be sure that your samples will be dried quickly and efficiently.
Our product is customizable to meet your specific needs. The minimum order quantity is 1 unit and the price is negotiable. The packaging details include a sturdy wooden case for safe transportation. The delivery time is 20-30 days and we accept a 30% deposit with the balance paid before shipment. Our supply ability is 100 units per month.
Trust GX, a brand that originates from Guangdong, to provide you with the best freeze drying solutions. Whether you are looking for a breastmilk freeze dryer or a freeze dryer for other samples, our product will exceed your expectations.
Support and Services:
Our Lab Freeze Dryer product comes with comprehensive technical support and services to ensure smooth and efficient operation. We offer installation and training services to ensure proper setup and operation of the unit. Additionally, our team of experts is available for troubleshooting and technical assistance to ensure minimal downtime and maximum productivity. We also offer maintenance and repair services to ensure the longevity of the equipment. Contact us for more information on our product technical support and services.
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