China Guangzhou Guxing Freeze Equipment Co.,Ltd Company Cases

  Making crispy rainbow candy using a freeze dryer involves the freeze-drying process to transform the candy into a light, crunchy snack. Here’s a step-by-step guide:   Steps 1. Preparation Select Candy: Choose your rainbow candy. Gummy candies work well for freeze-drying. Cut if Necessary: If the candies are large, consider cutting them into smaller pieces to help with even drying. 2. Pre-Freeze (Optional) Initial Freezing: For best results, you can place the candies in the freezer for a few hours before putting them in the freeze dryer. This helps to ensure they are thoroughly frozen when the freeze-drying process begins. 3. Load the Freeze Dryer Arrange the Candy: Place the candy pieces evenly on the trays of the freeze dryer. Make sure they are not touching to allow for proper airflow. 4. Set Up the Freeze Dryer Program the Machine: Follow the manufacturer’s instructions to set up your freeze dryer. Typically, you’ll choose a program for freeze-drying soft candies or set the temperature and time manually. Start the Freeze Dryer: Begin the freeze-drying cycle. The process may take anywhere from 20 to 40 hours, depending on the model and the amount of candy. 5. Monitor the Process Check Progress: During the process, monitor the freeze dryer to ensure it is functioning properly. Most machines will indicate when the drying process is complete. 6. Storage Remove and Cool: Once the cycle is complete, allow the crispy rainbow candy to cool. It should be light and crunchy. Store Properly: Place the freeze-dried candy in airtight containers or vacuum-sealed bags to keep them fresh and prevent moisture absorption.   Tips Experiment with Different Candies: You can try various types of rainbow candies, but be aware that some may work better than others based on their sugar content and composition. Testing: After the first batch, test a few pieces to ensure they have the desired texture. Adjust the process as needed for future batches.   Summary Using a freeze dryer to make crispy rainbow candy involves preparing the candy, freeze-drying it, and then storing it properly. The result is a light, crunchy snack that retains the flavor and color of the original candy. Enjoy your homemade crispy rainbow candy!    

Making freeze-dried mare powder involves several steps to ensure the preservation of nutrients and flavor. Here's a general outline of the process: 1. Raw Material Selection: Choose high-quality mare milk. Ensure that it is fresh and free from contaminants. 2. Pasteurization: Heat the mare milk to a temperature of around 72°C (161°F) for about 15 seconds to kill harmful bacteria. This is known as pasteurization.   3. Cooling: Rapidly cool the pasteurized milk to prevent the growth of bacteria and maintain quality. 4. Freezing: Freeze the cooled mare milk at a temperature of around -40°C (-40°F). This step transforms the water content into ice crystals. 5. Vacuum Drying (Sublimation): Place the frozen milk in a freeze-dryer. The pressure is lowered, and heat is applied gradually, allowing the ice to sublimate directly into vapor without passing through the liquid phase. This process preserves the structure and nutrients of the milk. 6. Final Drying: Continue the drying process to remove any remaining moisture, ensuring the final product has a low moisture content (typically below 2%). 7. Grinding: Once fully dried, grind the freeze-dried mare milk into a fine powder. 8. Packaging: Store the powder in airtight, moisture-proof containers to prevent moisture absorption and degradation. Use vacuum-sealed bags or jars with desiccants. 9. Quality Control: Test the final product for moisture content and quality to ensure it meets safety and nutritional standards. Summary: The process of making freeze-dried mare powder involves careful handling of raw materials, precise temperature control, and vacuum drying to preserve nutrients. Always follow food safety guidelines throughout the process.

  Installing a large food freeze-drying system involves several key steps to ensure proper setup and functionality. Here’s a general guide:   1. Site Preparation Choose the Location: Select a suitable area with adequate space, ventilation, and access to utilities (water, electricity). Flooring: Ensure the floor can support the weight of the freeze-dryer and is level.   2. Utility Connections Electrical Supply: Ensure a dedicated electrical circuit that meets the machine's power requirements. Consult an electrician for proper installation. Water Supply: If the system requires water for operation, ensure there’s a reliable supply and drainage system. Compressed Air (if needed): Connect to a compressed air source if the system requires it.   3. Equipment Unpacking Careful Unboxing: Unpack the freeze-drying system carefully to avoid damage. Check Components: Verify that all components and accessories are included as per the manufacturer’s checklist.   4. Assembly Follow Manufacturer's Instructions: Refer to the user manual for specific assembly instructions, including any required attachments or components. Secure Connections: Ensure all hoses, fittings, and electrical connections are secure and properly aligned.   5. Calibration and Testing Initial Calibration: Follow manufacturer guidelines for calibrating temperature and pressure settings. Dry Run: Conduct a test run without food to ensure the system operates correctly. Monitor performance and look for any issues.   6. Safety Checks Emergency Shut-off: Ensure that emergency shut-off mechanisms are in place and functional. Ventilation: Confirm that the area has proper ventilation to handle any gases emitted during the process.   7. Final Setup Load the System: Once testing is complete, prepare the system for its first batch of food. Documentation: Keep all manuals and service documents in an easily accessible location for future reference.   8. Training Staff Training: Ensure that all operators are trained on how to use and maintain the system safely and effectively.   Conclusion Always refer to the specific manufacturer’s manual for detailed installation instructions tailored to your freeze-drying system model. Proper installation and maintenance will help ensure efficient operation and longevity of the equipment.

To make freeze-dried food at home or factory, you would need specialized equipment such as a home freeze dryer. Here are the general steps involved in the process:   1. Preparation: Select the food you want to freeze dry. It can be fruits, vegetables, meat, or other food items. Clean, peel, slice, or cook the food as needed.   2. Freezing: Arrange the prepared food in a single layer on trays or racks. This ensures even freezing and efficient drying. Place the trays in a freezer and freeze the food until it is solid. This step helps preserve the structure of the food and prevents ice crystals from damaging it during the drying process.   3.Loading the Freeze Dryer: Transfer the frozen food onto the shelves or trays of your home freeze dryer. Make sure to leave enough space between the food items for proper airflow during drying.   4. Drying: Close the freeze dryer and begin the drying process. Follow the instructions provided with your specific freeze dryer model. The machine will create a vacuum and gradually raise the temperature, causing the ice in the food to sublimate directly into vapor. The vacuum removes the vapor from the chamber, leaving behind freeze-dried food.   5. Duration: The drying time varies depending on the type of food and the size of the freeze dryer. It can take anywhere from several hours to a few days for the food to be fully freeze-dried.       6. Testing for Dryness: After the recommended drying time has elapsed, you can test the dryness of the food. Take a piece of freeze-dried food and let it sit at room temperature for a few minutes. If it remains dry and crispy, it is properly freeze-dried. If it becomes soft or shows signs of moisture, it needs more drying time.   7.Packaging: Once the freeze-dried food is thoroughly dry, remove it from the freeze dryer and transfer it to airtight containers or vacuum-sealed bags. Proper packaging will help maintain the quality and shelf life of the freeze-dried food. It's important to note that making freeze-dried food at home requires specialized equipment and knowledge of the process. Home freeze dryers can be expensive and may require specific maintenance and safety precautions. If you're interested in freeze-drying food, it's recommended to research and invest in a reliable home freeze dryer or consider utilizing freeze-drying services provided by professional companies.

Guangzhou Guxing Freeze Equipment Co.,Ltd locate in Guangdong China .The factory area is 40,000sq meters, totally 50 staffs.We have nearly 20 years of experience in the production and customer application of freeze-drying machines and refrigeration equipment.   We specialize in refrigeration equipment such as 100~300Kg food freeze-drying machines,2000Kg large freeze-drying machines,  vacuum freeze-drying machines, laboratory freeze-drying machines, etc.   We can provide complete freeze-drying machine solutions. Our factory has nearly 100 employees, including nearly 10 technical developers, continuously investing a large amount of technical research and development in freeze-drying refrigeration equipment. Certificates and compliance: ISO 9001:2015 (Quality Management System) ISO 45001:2018 (Occupational Health & Safety Management System) ISO 14001:2015 (Environmental Management System)   As a leading vacuum freeze dryer manufacturer, we supply contract-quality freeze dryer to our clients and customers with high quality material, a good taste of fashion, a wide range of products, including home/industrial/pharma freeze dryer to meet various needs. We are a freeze dryer provider with overall services on products proposals, assemble sketch and place area, and different types of repair kit, competitive prices as well as a commitment to after-sale guarantee.   We are confident that we can offer our customers good partnership with various product models options, good quality, comprehensive services and all-around guarantee from the large-scaled company.

Guxing Freeze Dry has been developing and manufacturing freeze drying and vacuum drying equipment since 2007. With over 517 years’ experience and expert consideration of all the factors necessary for optimum freeze drying results, our products are highly respected around the world.   Guxing Freeze Dry products are the benchmark for quality in sublimation solutions. Our dryers are exported world-wide as turnkey projects and supported by local networks and online control system support.   Guxing manage the delivery, onsite installation, commissioning, staff training and supply documentation. Spare sets of product trays and tray trolleys are included allowing optimal turn around and utilisation of the equipment.   Guxing freeze dryers are for general purpose and are widely used for the following applications:   - Food Processing (dairy, fruit, vegetables, meat and petfood etc.) - Pharmaceutical and nutraceutical manufacture - Pilot research plants such as Research institution - Disaster recovery / document drying

Assembling a home freeze dryer typically involves several steps. Here is a general guide on how to assemble a home freeze dryer:   1. Unpack and Organize:  Lay out all the parts and ensure that you have everything needed for assembly. Read the instruction manual thoroughly to familiarize yourself with the process.   2. Setup the Freeze Dryer Unit: Position the main freeze dryer unit in the desired location. Make sure it is on a stable surface and close to a power source. Some home freeze dryers may require additional ventilation or clearance space, so refer to the instruction manual for specific requirements.   3. Attach Accessories: Install these accessories according to the manufacturer's instructions. This may involve attaching trays or shelves inside the drying chamber or connecting hoses to the appropriate ports.   4. Connect Vacuum Pump: If your home freeze dryer includes a separate vacuum pump, follow the instructions to connect it to the freeze dryer unit. This usually involves attaching hoses or connectors between the freeze dryer and the vacuum pump.   5. Power and Test: Once the freeze dryer and accessories are properly assembled, connect the power cord to a suitable electrical outlet. Ensure that the power switch is in the "off" position before plugging it in. Turn on the power switch and check that the freeze dryer unit and any accompanying indicators or displays are functioning correctly.   6. Run Test Cycles: Before using the home freeze dryer for actual food or sample drying, it is advisable to run test cycles to ensure proper operation and familiarize yourself with the process. Refer to the instruction manual for specific guidelines on running test cycles.   7. Follow Safety Precautions: It is important to follow all safety precautions outlined in the instruction manual. This may include guidelines on electrical safety, ventilation, maintenance, and cleaning procedures.   Please note that the specific steps and procedures for assembling a home freeze dryer can vary depending on the manufacturer and model. It is essential to carefully read and follow the instructions provided by the manufacturer to ensure correct assembly and safe operation of the freeze dryer.