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Guangzhou Guxing Freeze Equipment Co.,Ltd
About Us
Your Professional & Reliable Partner.
Guangzhou Guxing Freeze Equipment Com is a large manufacturer,exporter of vacuum freeze dryers in China. Guxing home size freeze dryer and large-scale industrial food freeze dryers are supplied to thousands of users in more than 70 countries in the world for food, pharmaceutical,biological commerical lyophilization application. Guxing freeze drying equipment is certificated by CE, and ISO9001, with features of cost-effective price, reliable, stable,enery-saving for sale globally.We have nearly ...
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Year Established

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Million+
Employees

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Million+
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Million+
Annual Sales
China Guangzhou Guxing Freeze  Equipment Co.,Ltd Premium Quality
With CE certificate and ISO9001,ISO14001 standards, we guarantee exceptional product performance and reliability. Quality is not only just a commitment also our identity. Our freeze drying systems are designed with mature technologies and high-end components from renowned brands such as Bitzer compressors and vacuum pumps with oil-water separators
China Guangzhou Guxing Freeze  Equipment Co.,Ltd Core Value
Mastering the patents, design and core production technology of manufacturing freeze dryers since 2007,our in-house expertise across the entire production chain enables us to optimize costs.we empower the saving directly to our partners.This distinctive edge grants us a big cost advantage over competitors.
China Guangzhou Guxing Freeze  Equipment Co.,Ltd Your Total Satification
We prioritize your experience from start to end.Our dedicated team offer pre-sales guidance and post-sales support to ensure you to operate and maintain our freeze dryer easily.Choosing us as your partner, you can have total peace of mind knowing that we'll be there whenever you need us.
China Guangzhou Guxing Freeze  Equipment Co.,Ltd Empower Sustainability
By using high-end compressors and optimizers, we significantly reduce power consumption compared to conventional freeze dryers. We also engineer our systems to minimize waste. Our innovative condensate collection and water separation processes allow water to be recycled. We use green, non-toxic materials whenever possible.

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How to make Crispy Rainbow Candy with our freeze dryer machine within 3hours?
  Making crispy rainbow candy using a freeze dryer involves the freeze-drying process to transform the candy into a light, crunchy snack. Here’s a step-by-step guide:   Steps 1. Preparation Select Candy: Choose your rainbow candy. Gummy candies work well for freeze-drying. Cut if Necessary: If the candies are large, consider cutting them into smaller pieces to help with even drying. 2. Pre-Freeze (Optional) Initial Freezing: For best results, you can place the candies in the freezer for a few hours before putting them in the freeze dryer. This helps to ensure they are thoroughly frozen when the freeze-drying process begins. 3. Load the Freeze Dryer Arrange the Candy: Place the candy pieces evenly on the trays of the freeze dryer. Make sure they are not touching to allow for proper airflow. 4. Set Up the Freeze Dryer Program the Machine: Follow the manufacturer’s instructions to set up your freeze dryer. Typically, you’ll choose a program for freeze-drying soft candies or set the temperature and time manually. Start the Freeze Dryer: Begin the freeze-drying cycle. The process may take anywhere from 20 to 40 hours, depending on the model and the amount of candy. 5. Monitor the Process Check Progress: During the process, monitor the freeze dryer to ensure it is functioning properly. Most machines will indicate when the drying process is complete. 6. Storage Remove and Cool: Once the cycle is complete, allow the crispy rainbow candy to cool. It should be light and crunchy. Store Properly: Place the freeze-dried candy in airtight containers or vacuum-sealed bags to keep them fresh and prevent moisture absorption.   Tips Experiment with Different Candies: You can try various types of rainbow candies, but be aware that some may work better than others based on their sugar content and composition. Testing: After the first batch, test a few pieces to ensure they have the desired texture. Adjust the process as needed for future batches.   Summary Using a freeze dryer to make crispy rainbow candy involves preparing the candy, freeze-drying it, and then storing it properly. The result is a light, crunchy snack that retains the flavor and color of the original candy. Enjoy your homemade crispy rainbow candy!    
How to make the nutrient freeze dried mare powder
Making freeze-dried mare powder involves several steps to ensure the preservation of nutrients and flavor. Here's a general outline of the process: 1. Raw Material Selection: Choose high-quality mare milk. Ensure that it is fresh and free from contaminants. 2. Pasteurization: Heat the mare milk to a temperature of around 72°C (161°F) for about 15 seconds to kill harmful bacteria. This is known as pasteurization.   3. Cooling: Rapidly cool the pasteurized milk to prevent the growth of bacteria and maintain quality. 4. Freezing: Freeze the cooled mare milk at a temperature of around -40°C (-40°F). This step transforms the water content into ice crystals. 5. Vacuum Drying (Sublimation): Place the frozen milk in a freeze-dryer. The pressure is lowered, and heat is applied gradually, allowing the ice to sublimate directly into vapor without passing through the liquid phase. This process preserves the structure and nutrients of the milk. 6. Final Drying: Continue the drying process to remove any remaining moisture, ensuring the final product has a low moisture content (typically below 2%). 7. Grinding: Once fully dried, grind the freeze-dried mare milk into a fine powder. 8. Packaging: Store the powder in airtight, moisture-proof containers to prevent moisture absorption and degradation. Use vacuum-sealed bags or jars with desiccants. 9. Quality Control: Test the final product for moisture content and quality to ensure it meets safety and nutritional standards. Summary: The process of making freeze-dried mare powder involves careful handling of raw materials, precise temperature control, and vacuum drying to preserve nutrients. Always follow food safety guidelines throughout the process.
Harvest Right Industrial Freeze Dryers: Preserve Anything – Fruits, Vegetables, Milk & More – with Advanced Nutrient-Locking Technology for Superior Hygiene & Efficiency
Harvest Right Industrial Freeze Dryers: Preserve Anything – Fruits, Vegetables, Milk & More – with Advanced Nutrient-Locking Technology for Superior Hygiene & Efficiency     Industrial food processing has entered a new era of versatility and precision. Harvest Right's next-generation industrial freeze-drying systems now enable large-scale processors to preserve virtually any food product—from seasonal fruits and garden vegetables to fluid milk, dairy products, meats, and fully prepared meals—using advanced cold-vacuum technology that locks in up to 98% of original nutrients while delivering unprecedented operational convenience and sanitary design -5-10. Traditional preservation methods often require separate equipment for different product categories, leading to production bottlenecks and inconsistent quality. Harvest Right's industrial freeze dryers eliminate these limitations through intelligent adaptive cycle control that automatically optimizes parameters for each unique load—whether processing high-sugar strawberries, high-fat salmon, or high-moisture milk -10. This "freeze anything" capability ensures consistent premium quality across your entire product portfolio without equipment changeovers or lengthy recalibration. "Our technology fundamentally removes the trade-off between versatility and efficiency," explains a Harvest Right industrial systems engineer. "Whether you're running delicate raspberries, raw chicken, or thousands of liters of fresh milk, the system self-optimizes. You get the fastest possible cycle for that specific food, with the lowest energy input, and perfect nutrient retention every single time. It's truly set it and forget it—across virtually any ingredient." Key Advantages for Industrial-Scale Food Processing: Universal Product Flexibility: Seamlessly process fruits, vegetables, meats, seafood, dairy (milk, yogurt, cheese), eggs, cooked meals, and even liquid products like honey and coffee—all in one machine without retooling -4-8-10. Superior Nutrient Retention: The gentle cold-vacuum process protects heat-sensitive vitamins (Vitamin C, B-complex), enzymes, proteins, and bioactive compounds that are often degraded in spray drying or thermal methods -1-5-9. Exceptional Hygienic Design: Corrosion-resistant stainless steel construction (304/316 grade) ensures easy sanitation and prevents contamination. Smooth surfaces and efficient washdown capabilities maintain food safety standards even under continuous heavy use -3-4-8. Energy-Efficient Operation: Advanced condenser technology and intelligent process optimization reduce energy consumption by up to 30% compared to conventional models, lowering operational costs while supporting sustainability goals -6-10. Faster Cycle Times, Higher Throughput: Enhanced vacuum systems and precision heating accelerate sublimation rates, increasing batch turnover and overall production capacity without compromising quality -6. Extended Shelf Life, Zero Additives: Achieve multi-year ambient stability (1–50+ years with proper packaging) without preservatives, artificial colors, or flavor enhancers—meeting clean-label demands across all product categories -7. Simplified Operation: User-friendly digital interfaces with programmable cycles, remote monitoring capabilities, and automated process controls reduce labor requirements and human error -3-5. From farm cooperatives preserving seasonal harvests to dairy processors creating shelf-stable milk powders and ingredient suppliers serving diverse client menus, Harvest Right's industrial solutions empower businesses to say yes to more opportunities. The message is clear: if it can be eaten, it can be freeze-dried efficiently, hygienically, and profitably—with complete confidence in nutritional integrity and food safety. About Harvest Right Industrial Solutions: Harvest Right engineers the world's most versatile and energy-efficient industrial freeze-drying systems. Our mission is to give producers the freedom to preserve any food, at any scale, with uncompromising quality, hygiene, and operational intelligence.

2026

03/03

Harvest Right Home Freeze Dryers: Preserve Anything – Fruits, Vegetables, Milk & More – with Simple, Sanitary, Nutrient-Locking Technology
Harvest Right Home Freeze Dryers: Preserve Anything – Fruits, Vegetables, Milk & More – with Simple, Sanitary, Nutrient-Locking Technology   A new standard in home food preservation has arrived. Harvest Right's advanced home freeze-drying systems now enable families to preserve virtually anything—from fresh-picked strawberries and garden vegetables to milk, yogurt, cooked meals, and even complete leftovers—using innovative cold-vacuum technology that locks in up to 97% of original nutrients while ensuring unparalleled convenience and hygiene. Unlike traditional preservation methods that rely on heat, salt, or chemical additives, freeze drying gently removes moisture at low temperatures. This process preserves the cellular integrity of even the most delicate ingredients—keeping berries vibrant, vegetables crisp, and dairy products creamy upon rehydration—all while creating shelf-stable food that lasts up to 25 years without refrigeration or preservatives -2. "The beauty of home freeze drying is its simplicity and versatility," explains a Harvest Right food science specialist. "Whether you're preserving a gallon of fresh milk, a bumper crop of tomatoes, or last night's beef stew, our technology handles it all with the touch of a button. The process is completely sanitary—food is sealed in a clean, vacuum environment from start to finish—and the result is pure, preservative-free nutrition that's ready whenever you need it." The "Freeze Anything" Advantage for Modern Homes: Universal Food Compatibility: Perfectly preserves fruits, vegetables, meats, dairy (milk, yogurt, cheese), eggs, ice cream, fully cooked meals, and even pet food—all in one machine -2-6. Superior Nutrient Retention: The cold vacuum process protects heat-sensitive vitamins (like Vitamin C and B-complex), enzymes, and antioxidants that are often destroyed by canning or dehydrating -6. Simple One-Touch Operation: Patented Smart Freeze™ technology automates the entire process—just load, press start, and return to perfectly preserved food -2-6. Sanitary & Safe: Food is processed in a clean, closed system without additives or preservatives. Stainless steel trays are easy to clean, ensuring hygienic operation batch after batch -1-3. Space-Saving & Convenient: Freeze-dried foods are lightweight and compact, storing up to 90% more efficiently than canned or frozen alternatives—perfect for organized pantries and emergency supplies -2. Waste-Free Living: Save leftovers, garden surplus, and bulk purchases before they spoil, reducing household food waste while building a nutritious long-term pantry -5. Harvest Right's user-friendly home models bring professional-grade preservation technology into everyday kitchens. From busy parents preparing healthy school snacks to health-conscious individuals managing special diets and homesteaders preserving seasonal abundance, families everywhere are discovering the freedom of "freeze anything" preservation—where nutrition, convenience, and hygiene come together seamlessly. About Harvest Right: Harvest Right pioneered the home freeze-drying movement, making advanced food preservation accessible to families worldwide. Our mission is to empower households to preserve real food, reduce waste, and enjoy the full benefits of nutrition and flavor—anytime, anywhere.

2026

02/28

Harvest Right Industrial Freeze Dryers: Preserve Anything – From Fresh Milk to Complete Meals – with Next-Gen Nutrient Retention Technology
Harvest Right Industrial Freeze Dryers: Preserve Anything – From Fresh Milk to Complete Meals – with Next-Gen Nutrient Retention Technology       The boundaries of industrial food preservation have expanded. Harvest Right's advanced industrial freeze-drying systems now empower processors to preserve virtually any food imaginable—from delicate dairy products like milk, yogurt, and cheese to hearty meats, seasonal vegetables, fruits, and fully prepared meals—using intelligent cold-vacuum technology that locks in up to 98% of original nutrients while achieving multi-decade shelf stability. Traditional preservation methods often struggle with high-moisture or fat-containing foods. Dairy, in particular, has historically been difficult to preserve without compromising texture, flavor, or nutritional integrity. Harvest Right's industrial freeze dryers overcome these limitations through precise temperature and vacuum control that gently removes moisture while preserving the cellular structure of even the most sensitive ingredients. "Freeze drying has always been about versatility, but our industrial systems take that to an entirely new level," explains a Harvest Right food science engineer. "We're talking about preserving a gallon of fresh milk exactly as it is—creamy texture, full protein profile, all the calcium and vitamins intact—and turning it into a shelf-stable powder that rehydrates instantly, even years later. The same technology handles raw chicken, garden tomatoes, or a complex beef stew with equal precision." The "Freeze Anything" Advantage for Industrial Processing: Complete Dairy Preservation: Process milk, cream, yogurt, cheese, and ice cream with full retention of proteins, fats, and probiotics—without the heat damage common in spray drying. Universal Food Compatibility: Seamlessly switch between meats, seafood, fruits, vegetables, eggs, sauces, and complete entrees without equipment changes or compromised quality. Maximum Nutrient Integrity: The cold-vacuum process protects heat-sensitive vitamins (A, D, B-complex, C), enzymes, and bioactive compounds that define nutritional value and functional benefits. Superior Rehydration Properties: Freeze-dried dairy and prepared foods return to near-fresh texture and flavor instantly, enabling applications from ingredient supply to ready-to-eat meal production. Zero Additive Preservation: Achieve long-term stability without preservatives, artificial colors, or flavor enhancers—meeting clean-label demands across all product categories. Harvest Right's industrial-scale systems deliver consistent, repeatable results across the entire food spectrum. Whether your operation processes thousands of gallons of fluid milk annually or produces diverse product lines requiring maximum flexibility, our technology ensures every ingredient—regardless of complexity—is preserved at its nutritional peak. About Harvest Right Industrial Solutions: Harvest Right provides advanced freeze-drying technology for food, dairy, and pharmaceutical producers worldwide. Our systems are engineered for versatility, efficiency, and uncompromising quality, enabling processors to preserve anything nature provides。

2026

02/26