Air Cooled Food Vacuum Freeze Dryer Integrated with Fusheng Refrigeration System Ensuring Food Freeze Drying Performance

Product Description:

The freeze-drying temperature range of the Food vacuum freeze dryer spans from -30℃ to 80℃, allowing precise control over the drying conditions. This temperature flexibility is crucial for optimizing the freeze-drying process for various food items, ensuring that delicate foods are preserved without damage while tougher products can be thoroughly dried. The ability to maintain such a wide temperature range guarantees that the freeze-drying process can be tailored to meet specific product requirements, enhancing the overall quality of the dried food.

Equipped with a state-of-the-art refrigeration system, the Food vacuum freeze dryer utilizes  Leybold refrigeration units. These refrigeration systems are renowned for their efficiency, reliability, and energy-saving capabilities. By integrating these high-performance refrigeration units, the freeze dryer ensures consistent low temperatures required for the sublimation process, contributing to faster drying times and better preservation outcomes. The choice between Leybold refrigeration systems offers flexibility to meet different operational preferences and maintenance standards.

Features:

• Food vacuum freeze dryer equipped with advanced Fusheng refrigeration system for efficient cooling.
• Compact dimension of 3800*1550*1850mm, suitable for various processing environments.
• High vacuum degree of ≤10Pa ensures optimal freeze-drying conditions for superior food preservation.
• Capacity to process up to 100kg per batch, enhancing productivity and throughput.
• Designed specifically as a Food vacuum freeze dryer to maintain the nutritional value and flavor of food products.
• Reliable and energy-efficient operation tailored for food industry applications.
• Food vacuum freeze dryer technology that preserves food texture and extends shelf life without additives.

Technical Parameters:

Customization:

Our GX Food Vacuum Freeze Dryer model GX-100 is designed and manufactured in Guangdong, ensuring high-quality standards backed by CE certification. We offer product customization services tailored to meet your specific requirements.

The Food Vacuum Freeze Dryer features a freeze-drying temperature range of -30℃ to 80℃ and a capacity of 100kg per batch, making it ideal for various food preservation needs. Voltage specifications can be customized, with the standard being 380V/50HZ/3PH to suit different operational environments.

We accept a minimum order quantity of 1 unit, with a negotiable price to accommodate your budget. Packaging is done securely in a wooden case to ensure safe delivery. Our supply ability is 10 units per month, with a standard delivery time of 45 days.

Payment terms include a 30% deposit upfront, with the remaining 60% payable before shipment. The Food Vacuum Freeze Dryer ensures a vacuum degree of ≤10Pa, providing efficient and reliable freeze-drying performance for your food products.

Support and Services:

For technical support and services related to this product, please refer to the following information.

Installation and Setup: Ensure the unit is placed on a stable, level surface in a well-ventilated area. Follow the user manual for proper electrical connections and initial setup procedures to guarantee safe and efficient operation.

Operating Instructions: Always use the recommended settings for temperature, vacuum pressure, and drying time as specified for different types of food. Avoid overloading the drying chamber to maintain product quality and machine performance.

Maintenance: Regularly clean the drying chamber, shelves, and vacuum pump according to the maintenance schedule provided in the manual. Replace filters and vacuum oil as needed to ensure optimal functionality.

Troubleshooting: Common issues such as inadequate vacuum pressure or temperature fluctuations can often be resolved by checking seals, connections, and ensuring the machine is not overloaded. Refer to the troubleshooting section in the manual for detailed guidance.

Warranty and Repairs: The product comes with a limited warranty covering manufacturing defects. For repair services, authorized technicians should be contacted to avoid voiding the warranty and to ensure the use of genuine replacement parts.

Software and Firmware Updates: Periodic updates may be available to enhance performance and add new features. Check the official website or user portal for the latest software versions and update instructions.

Training and Support Resources: Comprehensive training materials, including user manuals, video tutorials, and FAQs, are available to help users maximize the benefits of the Food Vacuum Freeze Dryer.

For further assistance, please consult the official documentation provided with your product or visit our support website.