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Industrial Mushroom Freeze Dryer 100kg Batch Vacuum Freeze Drying Machine for Edible Fungi Herbs

Product Details

Place of Origin: Guangdong, China

Brand Name: Stayfresh

Certification: ISO 9001:2015, CE, FDA

Model Number: SF-100FD-304

Payment & Shipping Terms

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Highlight:

Industrial mushroom freeze dryer 100kg batch

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Vacuum freeze drying machine for edible fungi

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Industrial freeze dryer for herbs

Batch Capacity:
100kg
Tray Quantity:
10 Trays
Tray Size:
800mm * 600mm
Tray Temperature Range:
-45℃ To +60℃
Cold Trap Temperature:
≤ -55℃
Ultimate Vacuum:
≤ 15 Pa
Ice Condenser Capacity:
150kg / 24h
Material:
304 Stainless Steel
Control System:
PLC With 10-inch Touch Screen
Refrigeration Type:
Air Cooling
Heating Method:
Electric Heating
Power Supply:
380V / 50Hz / 3 Phase
Batch Capacity:
100kg
Tray Quantity:
10 Trays
Tray Size:
800mm * 600mm
Tray Temperature Range:
-45℃ To +60℃
Cold Trap Temperature:
≤ -55℃
Ultimate Vacuum:
≤ 15 Pa
Ice Condenser Capacity:
150kg / 24h
Material:
304 Stainless Steel
Control System:
PLC With 10-inch Touch Screen
Refrigeration Type:
Air Cooling
Heating Method:
Electric Heating
Power Supply:
380V / 50Hz / 3 Phase
Industrial Mushroom Freeze Dryer 100kg Batch Vacuum Freeze Drying Machine for Edible Fungi Herbs

Industrial Mushroom Freeze Dryer 100kg Batch Vacuum Freeze D — SF-100FD-304

The SF-100FD-304 industrial mushroom freeze dryer is built for edible fungi processors who export premium dried mushrooms. This vacuum freeze drying machine preserves the porous texture, umami flavor and bioactive polysaccharides of shiitake, oyster mushrooms, cordyceps and truffles far better than hot-air drying.

🍄 Key Features

  • Superior Rehydration: Freeze-dried mushrooms regain original shape and chewy texture within minutes, a key selling point for foodservice buyers.
  • Bioactive Preservation: Gentle sublimation retains polysaccharides, ergothioneine and nutrients valued in medicinal mushroom products.
  • 100kg Batch Capacity: Ten 304 stainless steel trays dry whole, sliced and powdered edible fungi efficiently for commercial export production.
  • Odor Isolation: Sealed chamber and efficient cold trap capture strong mushroom aromas, keeping the working environment clean.
  • Precision Vacuum Control: Ultimate vacuum ≤ 15 Pa with stable cold trap temperature ensures uniform drying of thick-cap varieties.
  • PLC Automated Cycles: Pre-programmed mushroom drying recipes deliver repeatable quality with minimal operator supervision.

📋 Technical Specifications

Material304 Stainless Steel
Batch Capacity100kg
Tray Quantity10 Trays
Tray Size800mm * 600mm
Tray Temperature Range-45℃ to +60℃
Cold Trap Temperature≤ -55℃
Ultimate Vacuum≤ 15 Pa
Ice Condenser Capacity150kg / 24h
Control SystemPLC with 10-inch Touch Screen
Refrigeration TypeAir Cooling
Heating MethodElectric Heating
Power Supply380V / 50Hz / 3 Phase

🍄 Applications

  • Shiitake, oyster, enoki and king oyster mushrooms
  • Cordyceps militaris and medicinal fungi
  • Truffle slices and truffle products
  • Mushroom powders for soup and seasoning
  • Specialty herbs and wild edible fungi

✅ Quality Assurance

This mushroom freeze dryer is factory tested with fungi loads and shipped with ISO 9001:2015, CE and FDA compliance, installation guidance and a 12-month warranty on the vacuum freeze drying machine.

Contact us for the 100kg mushroom freeze dryer price and process recommendations for your edible fungi drying line.