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100kg Batch Candy Freeze Drying Machine Commercial Vacuum Lyophilizer for Confectionery Snack Production

Product Details

Place of Origin: Guangdong, China

Brand Name: Stayfresh

Certification: ISO 9001:2015, CE, FDA

Model Number: SF-100FD-304

Payment & Shipping Terms

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Highlight:

100kg commercial freeze dryer

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batch candy lyophilizer machine

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vacuum freeze dryer for confectionery

Batch Capacity:
100kg
Tray Quantity:
10 Trays
Tray Size:
800mm * 600mm
Tray Temperature Range:
-45℃ To +60℃
Cold Trap Temperature:
≤ -55℃
Ultimate Vacuum:
≤ 15 Pa
Ice Condenser Capacity:
150kg / 24h
Material:
304 Stainless Steel
Control System:
PLC With 10-inch Touch Screen
Refrigeration Type:
Air Cooling
Heating Method:
Electric Heating
Power Supply:
380V / 50Hz / 3 Phase
Batch Capacity:
100kg
Tray Quantity:
10 Trays
Tray Size:
800mm * 600mm
Tray Temperature Range:
-45℃ To +60℃
Cold Trap Temperature:
≤ -55℃
Ultimate Vacuum:
≤ 15 Pa
Ice Condenser Capacity:
150kg / 24h
Material:
304 Stainless Steel
Control System:
PLC With 10-inch Touch Screen
Refrigeration Type:
Air Cooling
Heating Method:
Electric Heating
Power Supply:
380V / 50Hz / 3 Phase
100kg Batch Candy Freeze Drying Machine Commercial Vacuum Lyophilizer for Confectionery Snack Production

100kg Batch Candy Freeze Drying Machine Commercial Vacuum Ly — SF-100FD-304

The SF-100FD-304 candy freeze drying machine turns gummy bears, marshmallows, fruit chews and yogurt drops into the crunchy, melt-in-mouth candies trending across social media. This commercial vacuum lyophilizer gives confectionery brands a 100kg batch production line for viral freeze-dried candy snacks.

🍬 Key Features

  • Crispy Candy Texture: Vacuum sublimation expands and dries candy evenly, creating the signature crunchy bite of premium freeze-dried candy.
  • 100kg Batch Capacity: Ten stainless steel trays support commercial candy and confectionery snack production beyond hobby-scale machines.
  • Precise Temperature Control: Adjustable -45℃ to +60℃ shelf temperature handles sugar-based, chocolate-coated and fruit candy formulations.
  • High Throughput Design: Fast ice condensation and short drying cycles maximize daily output of freeze-dried candy for wholesale and export.
  • Easy Color Retention: Low-temperature drying keeps bright candy colors and fruity flavors intact for attractive retail presentation.
  • PLC One-Touch Operation: Pre-set candy drying programs reduce operator training and deliver consistent crunch across every batch.

📋 Technical Specifications

Material304 Stainless Steel
Batch Capacity100kg
Tray Quantity10 Trays
Tray Size800mm * 600mm
Tray Temperature Range-45℃ to +60℃
Cold Trap Temperature≤ -55℃
Ultimate Vacuum≤ 15 Pa
Ice Condenser Capacity150kg / 24h
Control SystemPLC with 10-inch Touch Screen
Refrigeration TypeAir Cooling
Heating MethodElectric Heating
Power Supply380V / 50Hz / 3 Phase

🍬 Applications

  • Freeze-dried gummy bears, worms and fruit chews
  • Freeze-dried marshmallows and cereal mix-ins
  • Yogurt drops and fruit snacks
  • Chocolate-coated and caramel confectionery
  • Candy ingredients for ice cream and bakery

✅ Quality Assurance

The candy freeze dryer is factory tested with confectionery loads, ISO 9001:2015, CE and FDA compliant, and includes remote commissioning support plus a 12-month warranty on all freeze drying machine components.

Request a quote for the 100kg candy freeze drying machine and start producing shelf-stable confectionery snacks at commercial scale.