Industrial Meat Freeze Dryer 100kg Batch Vacuum Freeze Drying Machine for Beef Chicken Shrimp Fish

Industrial Meat Freeze Dryer 100kg Batch Vacuum Freeze Dryin — SF-100FD-304

The SF-100FD-304 industrial meat freeze dryer is a vacuum freeze drying machine purpose-built for meat, poultry and seafood processors. From beef jerky原料 to instant soup chicken and dried shrimp, this 100kg batch lyophilizer preserves texture, flavor and protein value at industrial throughput.

🥩 Key Features

• Premium Meat & Seafood Quality: Freeze drying at low temperature avoids protein denaturation, keeping beef, chicken, shrimp and fish tender with authentic taste after rehydration.
• 100kg Batch Vacuum Freeze Drying: Large-capacity stainless steel trays suit slaughterhouse, fishery and ready-meal plants processing 100kg of raw material per cycle.
• Fast 20-24 Hour Cycles: Powerful refrigeration and ≤ 15 Pa ultimate vacuum cut total drying time while protecting fatty fish like salmon from oxidation.
• Food-Grade Construction: 304 stainless steel chamber and trays resist salt and fat corrosion from seafood processing, meeting export food safety standards.
• PLC Automatic Operation: One-touch cycles with adjustable shelf temperature from -45℃ to +60℃ adapt to beef, poultry and delicate seafood loads.
• Low Operating Cost: Air-cooled design with eco-friendly refrigerant lowers energy use per kilogram of dried meat, improving your production margin.

📋 Technical Specifications

🥩 Applications

• Beef: jerky, stew meat, pet meat ingredients
• Poultry: chicken breast, duck, turkey slices
• Seafood: shrimp, salmon, cod, squid, scallop
• Instant soup and hotpot ingredients
• Emergency and outdoor meat rations
• Military and camping meal components

✅ Quality Assurance

Each industrial meat freeze dryer is factory tested with real meat loads for cycle repeatability. ISO 9001:2015, CE and FDA compliant with remote installation guidance, spare parts support and 12-month warranty.

Contact us for the 100kg meat freeze dryer quotation and free consultation on beef, chicken and seafood freeze drying process parameters.