Electric Heating plus silicon Vegetable Freeze Dryer featuring Vacuum Limit less than or equal to 13Pa and Air Cooling System for Operation

Vacuum Type 100kg Industrial Lyophilizer Commercial Food Freeze Drying Equipment

Product Overview:

Our 100kg industrial vacuum freeze drying equipment is tailored for mid-volume food processing operations. It handles fruits, vegetables, aquatic goods and snack foods efficiently. With dependable core technology, it achieves homogeneous drying and effortless operation. It effectively keeps products in good quality, prolongs preservation period and optimizes mass production performance.

Features:

• Product Name: Vegetable freeze dryer
• Power Supply: 240V/380V/3PH for efficient energy use
• Temperature Range: -50℃ to +50℃ suitable for various vegetable freeze drying needs
• Power Consumption: 10Kw/H ensuring cost-effective operation
• Tray Material: Durable 304 Stainless Steel for hygiene and longevity
• Payment Terms: 30% Deposit, 60% Paid Before Shipment for secure transactions
• Advanced Vegetable freeze dryer technology for superior drying performance
• Reliable and consistent results with the Vegetable freeze dryer system

Technical Parameters:

Applications:

This 100kg large-volume freeze dryer serves a wide range of industrial applications:
Vacuum lyophilization and intensive processing of fresh fruits and vegetables
Cryogenic freeze dehydration for meat, fish and seafood products
Crafting top-grade pet snacks and healthy nutritional feeds
Treating plant materials, herbal stocks and health care raw materials
Producing instant beverage powders and various ready-to-eat solid foods
Perfect solution for mid-size food manufacturers and standard commercial production lines

Reasons to Pick Our Industrial Freeze Dryer:

• Excellent Working Performance: Efficient and consistent drying boosts overall production efficiency.

• Broad Compatibility: Ideal for farm produce, seafood, meat products and high-grade pet food.

• Intuitive Control System: Smart interface simplifies parameter modification and daily operation.

• Maximum Nutrition Retention: Preserves natural flavor, original shape and active nutritional ingredients.

• Solid & Durable Build: High-grade raw materials guarantee continuous and reliable operation.

• Comprehensive After-sales Service: Full support for on-site installation, testing and ongoing technical service.

Support and Services:

Our Food Lyophilizer preserves food’s nutrition, taste and texture via advanced freeze-drying technology. Put it on a flat, stable surface with good ventilation.
Clean all removable parts with warm soapy water and dry well before first use. Do not overload trays, otherwise drying efficiency will drop.
Keep the door closed during operation to avoid cycle interruption and poor product quality. Regularly clean condenser and filters to ensure normal airflow and vacuum pressure.
Remove food scraps and wipe the interior after use. Do not use rough cleaners or wash the main unit with water. Good maintenance extends machine life and keeps stable performance.
For faults, check the troubleshooting section in the manual. Contact us via product documents for technical support.
We provide full customer service to help you achieve great freeze-drying outcomes.