Vegetable Freeze Dryer PLC Control System Suitable For Large Scale Food Processing

Product Description:

The Vegetable Freeze Dryer is an advanced piece of equipment designed to meet the growing demand for high-quality dried vegetables with maximum nutrient retention and extended shelf life. Utilizing cutting-edge technology, this Vegetable freeze dryer employs a sophisticated PLC control system that ensures precise and automated operation, allowing users to achieve consistent and reliable freeze-drying results batch after batch. With a capacity of 100Kg per batch, this machine is ideal for medium to large-scale production, making it suitable for commercial use in food processing plants, agricultural businesses, and research facilities.

Features:

• Vegetable freeze dryer with a temperature range of -50℃ to +50℃ for versatile drying applications
• Equipped with a two-stage rotary vane vacuum pump ensuring efficient vacuum performance
• Automatic operation mode for easy and convenient use of the vegetable freeze dryer
• Power supply options include 240V/380V/3PH to suit various electrical requirements
• Heating method combines electric heating and silicon for uniform and effective drying
• Designed specifically as a vegetable freeze dryer to preserve nutrients and flavor
• Reliable and durable vegetable freeze dryer suitable for commercial and laboratory use

Technical Parameters:

This Vegetable freeze dryer is equipped with advanced features ideal for optimal drying performance. The Vegetable freeze dryer offers a spacious chamber and durable 304 stainless steel trays. With a reliable two-stage rotary vane vacuum pump and electric heating combined with silicon, this Vegetable freeze dryer ensures efficient and consistent freeze drying.

Customization:

Our GX brand Vegetable freeze dryer, model GX-100FD, offers exceptional product customization services tailored to meet your specific needs. Manufactured in Guangdong and certified with CE and ISO9001, this Vegetable freeze dryer combines quality and reliability for optimal freeze drying performance.

We provide a minimum order quantity of just 1 unit with a supply ability of 20 units per month, allowing flexibility for both small and large scale operations. Pricing is competitive at $31,500 per unit, with packaging details including a sturdy wooden case to ensure safe delivery.

Support and Services:

Our Vegetable Freeze Dryer is designed to provide efficient and reliable freeze-drying for a wide range of vegetables, preserving their nutrients, flavor, and texture. To ensure optimal performance and longevity of your freeze dryer, please follow the guidelines below.

Installation and Setup: Place the freeze dryer on a stable, level surface in a well-ventilated area. Ensure there is adequate space around the unit for air circulation. Follow the user manual instructions carefully for initial setup.

Operating Instructions: Load vegetables evenly on the trays without overcrowding to allow proper air flow. Select the appropriate drying cycle based on the type and quantity of vegetables. Monitor the process via the control panel and avoid opening the door during operation.

Maintenance: Regularly clean the trays, chamber, and condenser to prevent residue buildup. Defrost the condenser as recommended in the manual to maintain efficiency. Check seals and gaskets periodically for wear and replace them if necessary.

Troubleshooting: If you encounter any issues such as unusual noises, error codes, or unsatisfactory drying results, consult the troubleshooting section in the user manual. Common problems can often be resolved by checking the vacuum pump, ensuring proper sealing, or restarting the unit.

Warranty and Service: The Vegetable Freeze Dryer comes with a limited warranty covering manufacturing defects. For service and repairs, please use authorized service centers to ensure genuine parts and qualified technicians.

For detailed instructions and support, always refer to the user manual provided with the product.