Capacity 100kg batch Food Vacuum Freeze Dryer Vacuum Degree ≤10Pa Chamber Freeze Drying System for Food

Product Description:

The Food vacuum freeze dryer is an advanced piece of equipment designed to meet the growing demands of food preservation and processing industries. Utilizing cutting-edge freeze-drying technology, this Food vacuum freeze dryer ensures that food products retain their original flavor, nutritional value, and texture for extended periods. The process involves freezing the food and then removing the moisture through sublimation under vacuum conditions, resulting in high-quality dried food that is lightweight, easy to store, and has a long shelf life.

One of the standout features of this Food vacuum freeze dryer is its sophisticated PLC control system. The programmable logic controller (PLC) allows for precise and automated management of the freeze-drying process, ensuring consistent results batch after batch. Operators can easily set parameters, monitor the process in real-time, and make adjustments as needed through an intuitive interface. This level of control not only improves efficiency but also enhances the safety and reliability of the equipment.

Features:

• Product Name: Food vacuum freeze dryer
• Capacity: 100kg per batch, suitable for large scale food processing
• Voltage: 380V/50HZ/3PH, customizable according to customer requirements
• Installation Power: 35KW, ensuring efficient and reliable operation
• Dimension: 3800*1550*1850mm, compact design for easy installation
• Advanced technology used in the Food vacuum freeze dryer for superior freeze drying quality
• Energy-efficient system to minimize power consumption during the freeze drying process
• Durable construction ensuring long-term use of the Food vacuum freeze dryer

Technical Parameters:

Applications:

The GX Food Vacuum Freeze Dryer, model GX-100, is an advanced piece of equipment originating from Guangdong, designed to meet the demanding needs of food preservation and processing industries. Certified with CE standards, this machine ensures reliable and safe operation, making it an ideal choice for businesses looking to enhance product quality through freeze-drying technology. With a robust weight of 2600Kg and an air-cooled system, it offers efficient performance while maintaining ease of use through its sophisticated PLC control system.

Support and Services:

Our Food Vacuum Freeze Dryer is designed to provide superior preservation of your food products by removing moisture through a low-temperature freeze-drying process. To ensure optimal performance, please follow the user manual carefully and adhere to recommended maintenance schedules.

For troubleshooting common issues, refer to the troubleshooting section in the manual. Ensure that the vacuum pump oil is changed regularly and the vacuum chamber is kept clean to maintain efficiency.

If you experience any technical difficulties beyond routine maintenance, our technical support team is ready to assist you with detailed guidance and solutions tailored to your specific model.

We also offer comprehensive services including installation guidance, user training, and preventive maintenance programs to maximize the lifespan and performance of your freeze dryer.

Regular calibration and inspection of the sensors and control systems are recommended to guarantee consistent freeze-drying results.

Please keep your product serial number and purchase information handy when seeking support to facilitate prompt and accurate service.

Our commitment is to provide reliable technical support and services to help you achieve the best possible outcomes with your Food Vacuum Freeze Dryer.