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Home > Products > Food Vacuum Freeze Dryer > 100kg batch Food Vacuum Freeze Dryer with Baosi Or Bitzer Vacuum Pump Freeze drying Temperature minus 40 to 80 degrees Celsius

100kg batch Food Vacuum Freeze Dryer with Baosi Or Bitzer Vacuum Pump Freeze drying Temperature minus 40 to 80 degrees Celsius

Product Details

Place of Origin: Guangdong

Brand Name: GX

Certification: CE

Model Number: GX-100

Payment & Shipping Terms

Minimum Order Quantity: 1

Price: negotiable

Packaging Details: wooden case

Delivery Time: 35 days

Payment Terms: 30% deposit,the 60% paid before shipment

Supply Ability: 10 units/month

Get Best Price
Highlight:

100kg food vacuum freeze dryer

,

freeze dryer with Baosi vacuum pump

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freeze drying temperature minus 40 Celsius

Warranty:
1 Year
Capacity:
100kg/batch
Vacuum Degree:
≤10Pa
Cooling Method:
Air-Cooled
Heating Method:
Electric Heating
Installation Power:
35KW
Weight:
2600Kg
Control System:
PLC Control
Warranty:
1 Year
Capacity:
100kg/batch
Vacuum Degree:
≤10Pa
Cooling Method:
Air-Cooled
Heating Method:
Electric Heating
Installation Power:
35KW
Weight:
2600Kg
Control System:
PLC Control
100kg batch Food Vacuum Freeze Dryer with Baosi Or Bitzer Vacuum Pump Freeze drying Temperature minus 40 to 80 degrees Celsius

100kg Large Capacity Freeze Dryer | Industrial Commercial Vacuum Drying Equipment

Product Overview:

Our 100kg commercial freeze dryer represents a reliable industrial-grade vacuum freeze-drying system built for high-efficiency production in food processing, fruit and vegetable preservation, seafood processing, pet food production, and medium-scale manufacturing lines. With a 100kg batch capacity, it features stable performance, user-friendly operation, and consistent drying results to support enterprises in improving product quality and production efficiency.

100kg batch Food Vacuum Freeze Dryer with Baosi Or Bitzer Vacuum Pump Freeze drying Temperature minus 40 to 80 degrees Celsius 0100kg batch Food Vacuum Freeze Dryer with Baosi Or Bitzer Vacuum Pump Freeze drying Temperature minus 40 to 80 degrees Celsius 1

Features:

  • Product Name: Food Vacuum Freeze Dryer
  • Freeze-drying Temperature Range: -40℃ to 80℃ for versatile food preservation
  • Service Options: OEM/ODM available to meet customized requirements
  • Voltage: Standard 380V/50HZ/3PH, with customization options
  • Refrigeration System: Equipped with high-quality Bitzer or Leybold compressors
  • Efficient and reliable Food vacuum freeze dryer suitable for various food types
  • Advanced technology ensures optimal drying while preserving food nutrients
 

Technical Parameters:

Product Name Food Vacuum Freeze Dryer
Capacity 100kg/batch
Chamber Size 1350*1400*1200mm
Control System PLC Control
Freeze-drying Temperature -40℃~80℃
Vacuum Degree ≤10Pa
Material Food-grade 304 Stainless Steel
Heating Method Electric Heating
Cooling Method Air-Cooled
Warranty 1 Year

100kg batch Food Vacuum Freeze Dryer with Baosi Or Bitzer Vacuum Pump Freeze drying Temperature minus 40 to 80 degrees Celsius 2100kg batch Food Vacuum Freeze Dryer with Baosi Or Bitzer Vacuum Pump Freeze drying Temperature minus 40 to 80 degrees Celsius 1100kg batch Food Vacuum Freeze Dryer with Baosi Or Bitzer Vacuum Pump Freeze drying Temperature minus 40 to 80 degrees Celsius 4

Applications:

Our 100kg commercial freeze dryer is widely used in:
Fruit and vegetable freeze drying
Meat, seafood and poultry processing
Pet food and snack production
Herbal and natural health products
Beverage ingredients and powder production
Small to medium food factories and commercial processing centers

Why Choose Our 100kg Commercial Freeze Dryer?

• Strict Quality Control: Manufactured with premium materials for reliable long-term use.

• Energy Efficient Design: Reduces power consumption while ensuring high drying efficiency.

• User Friendly Operation: Intuitive control system for easy daily operation and management.

• Wide Application Range: Suitable for various food, seafood, pet food and herbal materials.

• Durable Construction: Sturdy industrial design to withstand heavy daily production demand.

• Comprehensive Support: Full technical guidance and timely troubleshooting services.

 

Support and Services:

Our Food Vacuum Freeze Dryer preserves food quality and nutrition via low-temperature freeze-drying. For best performance, please operate the machine strictly following the user manual.
Regular maintenance ensures long service life. Clean the chamber and trays after each use, check the vacuum pump oil level regularly, and replace oil as scheduled.
For operational problems such as pump failure, temperature issues or vacuum leaks, consult the troubleshooting section. Make sure all seals and connections are clean and secure.
For software updates and technical support, visit our official website or refer to the product documents. Our team provides assistance with installation, calibration and advanced troubleshooting.
Only use authorized spare parts to ensure safety and efficiency. Unauthorized changes or repairs will void the warranty.
Thank you for choosing our freeze dryer. We are dedicated to delivering reliable, efficient food preservation solutions.