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Home > products > Food Vacuum Freeze Dryer > Large Food Vacuum Freeze Dryer 300kg/Batch Lyophilizer Drying

Large Food Vacuum Freeze Dryer 300kg/Batch Lyophilizer Drying

Product Details

Place of Origin: Guangdong

Brand Name: GX

Model Number: GX-300

Payment & Shipping Terms

Minimum Order Quantity: 1

Price: negotiable

Packaging Details: wooden case

Delivery Time: 35 days

Payment Terms: 30% deposit,the 60% paid before shipment

Supply Ability: 10 units/month

Get Best Price
Highlight:

Lyophilizer Drying Food Vacuum Freeze Dryer

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300kg/Batch Food Vacuum Freeze Dryer

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Large Food Vacuum Freeze Dryer

Control System:
Remote PLC Control
Heating Method:
Electric Heating
Capacity:
300kg/batch
Installation Power:
65KW
Product Name:
Food Vacuum Freeze Dryer
Material:
304 Stainless Steel
Weight:
6,000Kg
Chamber Size:
4000*2000*1500mm
Control System:
Remote PLC Control
Heating Method:
Electric Heating
Capacity:
300kg/batch
Installation Power:
65KW
Product Name:
Food Vacuum Freeze Dryer
Material:
304 Stainless Steel
Weight:
6,000Kg
Chamber Size:
4000*2000*1500mm
Large Food Vacuum Freeze Dryer 300kg/Batch Lyophilizer Drying

Product Description:

The freeze dryer, also known as lyophilizer, is based on the process of sublimation. Sublimation is the transition of a substance directly from the solid phase to the gas phase, without passing through the liquid phase.

 

The basic steps involved in the working principle of a freeze dryer are as follows:

 

1. Freezing:
The material to be dried is placed in the freeze dryer's drying chamber.
The material is cooled to a very low temperature, typically between -40°C to -80°C, using a refrigeration system.
This low temperature causes the water content in the material to freeze, forming ice crystals.

 

2. Vacuum creation:
The drying chamber is then sealed and a vacuum is created inside using a vacuum pump.
The vacuum lowers the pressure in the chamber, typically to a range of 0.1 to 0.001 mbar.

 

3. Sublimation:
The low pressure and low temperature in the drying chamber cause the ice crystals to sublimate directly into water vapor, bypassing the liquid phase.
The water vapor is then removed from the drying chamber and condensed on a refrigerated condenser or cold trap, which is kept at a temperature lower than the drying chamber.
 

4. Drying:
As the water is removed from the material through sublimation, the material becomes progressively drier.
The drying process continues until the desired level of dryness is achieved.

 

Features:

  • Product Name: Food Vacuum Freeze Dryer
  • Weight: 6,000Kg
  • Freeze-drying Temperature: -40℃~-80℃
  • Installation Power: 65KW
  • Material: 304 Stainless Steel
 

Technical Parameters:

Product Name: Food Vacuum Freeze Dryer
Installation Power: 65KW
Freeze-drying Temperature: -40℃~-80℃
Material: 304 Stainless Steel
Warranty: 1 Year
Weight: 6,000Kg
Control System: Remote PLC Control
Heating Method: Electric Heating
Refrigeration System: Bitzer Or Leybold
Voltage: 220V/380V/3PH
Large Food  Vacuum Freeze Dryer 300kg/Batch Lyophilizer Drying 0Large Food  Vacuum Freeze Dryer 300kg/Batch Lyophilizer Drying 1

Applications:

The GX-300 Food Vacuum Freeze Dryer is perfect for use in various occasions and scenarios where food preservation is paramount. Below are some examples of how this product can be used:

  • Food Manufacturing: The GX-300 is ideal for large-scale food manufacturing plants looking to preserve their products for longer periods. The air-cooled system allows for continuous use without the need for additional cooling systems.
  • Restaurant and Catering: The GX-300 can help restaurants and catering businesses save on food waste and reduce costs. It can be used to preserve excess food items for later use.
  • Home Use: The GX-300 is perfect for people who like to preserve their food items at home. It can be used to preserve fruits, vegetables, meats, and even dairy products.
  • Research and Development: The GX-300 is also ideal for research and development purposes. It can be used to preserve food samples for testing and analysis.

 

The GX-300 Food Vacuum Freeze Dryer has a dimension of 9800*2150*2450mm and requires an installation power of 65KW. It comes with a minimum order quantity of 1 and the price is negotiable. The product is packaged in a wooden case for safe transit and has a delivery time of 35 days. Payment terms include 30% deposit, with the remaining 60% paid before shipment. The product has a supply ability of 10 units per month, making it readily available for all your food preservation needs.


Support and Services:

The Food Vacuum Freeze Dryer is a high-tech machine designed for preserving food by removing moisture from it. It is equipped with a powerful vacuum pump and a freezing system that work together to freeze the food and then sublimate the ice crystals, leaving behind only the dry food.

Our product comes with a user manual that provides detailed instructions on how to use the machine, as well as safety precautions and maintenance tips. In addition, we offer technical support and services to assist you with any questions or issues you may encounter during the use of the product.

Our technical support team is available to provide assistance over the phone or through email. We can help you troubleshoot any problems you may be experiencing with the machine, and provide guidance on how to properly operate and maintain it. We also offer repair services for any damaged or malfunctioning parts of the machine.

Our goal is to ensure that our customers are satisfied with their purchase and are able to use the Food Vacuum Freeze Dryer to its full potential. Please do not hesitate to contact us if you have any questions or concerns.