Remote PLC Control Food Vacuum Freeze Dryer For Drying Process

Product Description:

The freeze dryer, also known as lyophilizer, is based on the process of sublimation. Sublimation is the transition of a substance directly from the solid phase to the gas phase, without passing through the liquid phase.

The basic steps involved in the working principle of a freeze dryer are as follows:

1. Freezing:
The material to be dried is placed in the freeze dryer's drying chamber.
The material is cooled to a very low temperature, typically between -40°C to -80°C, using a refrigeration system.
This low temperature causes the water content in the material to freeze, forming ice crystals.

2. Vacuum creation:
The drying chamber is then sealed and a vacuum is created inside using a vacuum pump.
The vacuum lowers the pressure in the chamber, typically to a range of 0.1 to 0.001 mbar.

3. Sublimation:
The low pressure and low temperature in the drying chamber cause the ice crystals to sublimate directly into water vapor, bypassing the liquid phase.

4. Drying:
 

Features:

• Product Name: Food Vacuum Freeze Dryer
• Chamber Size: 4000*2000*1500mm
• Refrigeration System: Bitzer Or Leybold
• Voltage: 220V/380V/3PH
• Dimension: 9800*2150*2450mm
• Heating Method: Electric Heating

Technical Parameters:

Applications:

The GX-300 Food Vacuum Freeze Dryer can be used in a variety of occasions and scenarios. It is ideal for preserving food items, such as fruits, vegetables, meat, and seafood. It is also suitable for freeze-drying herbs, flowers, and other botanicals. This product is perfect for use in food processing plants, research laboratories, and pharmaceutical companies.

The Food Vacuum Freeze Dryer is capable of operating at temperatures as low as -40℃~-80℃, making it ideal for freeze-drying food and other materials. It has a capacity of 300kg per batch, and it weighs 6,000kg. Its dimensions are 9800*2150*2450mm, making it a large but efficient product.

The refrigeration system of the GX-300 Food Vacuum Freeze Dryer is equipped with a Bitzer or Leybold compressor, ensuring that the product maintains a consistent temperature throughout the freeze-drying process. This product is easy to operate, and it comes with a user manual that includes detailed instructions on how to use it.

Customization:

Customize your Food Vacuum Freeze Dryer with our Product Customization Services:

• Brand Name: GX
• Packaging Details: wooden case
• Delivery Time: 35 days
• Payment Terms: 30% deposit, the 60% paid before shipment
• Supply Ability: 10 units/month
• Material: 304 Stainless Steel
• Warranty: 1 Year
• Refrigeration stystem: Bitzer Or Leybold
• Vacuum Degree: ≤10Pa
• Weight: 6,000Kg

Get the most out of your Food Vacuum Freeze Dryer with our customizations!

Support and Services:

The Food Vacuum Freeze Dryer product comes with comprehensive technical support and services to ensure optimum performance and longevity. Our team of experts is available to assist with any questions or issues you may have, including:

• Product installation and setup
• Troubleshooting and problem-solving
• Product maintenance and repair
• Software updates and upgrades
• Technical training and support

Our goal is to provide you with the highest level of customer service and support possible. If you have any questions or concerns about your Food Vacuum Freeze Dryer product, please do not hesitate to contact us.