Product Details
Place of Origin: Guangdong
Brand Name: GX
Model Number: IN-300
Payment & Shipping Terms
Minimum Order Quantity: 1
Price: negotiable
Packaging Details: wooden crate
Delivery Time: 30~45 days
Payment Terms: 30% deposit,the balance paid before shipment
Supply Ability: 10 units/month
Product Name: |
Industrial Freeze Dryer |
Operation Mode: |
Automatic |
Power Supply: |
220V/380V/3PH |
Material: |
304 Stainless Steel |
Vacuum Level: |
<13Pa |
Drying Time: |
20~24hours |
Cooling System: |
Water Cooling |
Noise Level: |
50dB |
Color: |
Stainless Steel |
Warranty: |
2 Years |
Product Name: |
Industrial Freeze Dryer |
Operation Mode: |
Automatic |
Power Supply: |
220V/380V/3PH |
Material: |
304 Stainless Steel |
Vacuum Level: |
<13Pa |
Drying Time: |
20~24hours |
Cooling System: |
Water Cooling |
Noise Level: |
50dB |
Color: |
Stainless Steel |
Warranty: |
2 Years |
The Industrial Freeze Dryer is a state-of-the-art machine that is designed for large-scale freeze drying of various products. It is equipped with advanced safety features, a user-friendly control system, and a powerful refrigeration unit to ensure high-quality freeze drying results.
With its advanced safety features, user-friendly control system, powerful refrigeration unit, and excellent vacuum level, it is the ideal choice for preserving and drying various products.
Technical Parameters | Values |
---|---|
Product Name | Industrial Freeze Dryer |
Material | 304 Stainless Steel |
Capacity | 300kg/batch |
Chamber Size | 8000*2050*2350mm |
Refrigeration Unit | BITZER |
Rated Power | 140KW |
Vacuum Level | <13Pa |
Safety System | Multiple |
Drying Time | 20~24hours |
Cooling System | Water Cooling |
The Industrial Freeze Dryer is suitable for freeze drying a wide range of food products, including fruits, vegetables, meats, seafood, dairy products, instant coffee, and more. It can also be used for freeze drying pharmaceuticals, biological materials, and chemicals.
The Industrial Freeze Dryer uses a process called sublimation to remove moisture from food products. The frozen food is placed inside the freeze-drying chamber, where the temperature is lowered to below freezing point. Then, the pressure inside the chamber is reduced, causing the frozen water in the food to turn into vapor without passing through the liquid stage. This vapor is then collected by the condenser and converted back into solid form, leaving behind a perfectly freeze-dried product.
Benefits: