Efficient Food Vacuum Freeze Dryer with Refcom Refrigerate Unit
Product Description:
The freeze dryer is a high-quality industrial lyophilizer designed for preserving food, pharmaceuticals, and other perishable materials. It uses advanced freeze-drying technology to remove moisture from products while maintaining their structure, flavor, and nutritional value. This ensures that the end product retains its original quality and shelf life.
2. Key Features:
Freezing Phase: Rapidly freezes products to temperatures as low as -50°C to -80°C.
Vacuum Drying: Sublimates ice directly into vapor under high vacuum conditions.
Temperature Control: Precise temperature regulation for optimal drying.
Automation: Programmable controls with touchscreen interface for easy operation.
Hygienic Design: Made from stainless steel for easy cleaning and compliance with food safety standards.
Nutrition Preservation: Freeze-drying technology locks in nutrients, ensuring the final product is rich in vitamins, minerals, and antioxidants.
Features:
- Product Name: Food Vacuum Freeze Dryer
- Heating Method: Electric Heating
- Power: 38KW
- Cooling Method: Air Cooling
- Material: Stainless Steel
Technical Parameters:
| Product Name |
Food Vacuum Freeze Dryer |
| Voltage |
220V/380V/3PH |
| Refrigeration stystem |
two-stages Bitzer Compressor |
| Capacity |
200kg/batch |
| Vacuum Degree |
≤10Pa |
| Heating Method |
Electric Heating |
| Service |
OEM/ODM |
| Power |
38KW |
| Dimension |
Customized |
| Size |
5200*1900*2100mm |
| Keywords |
Freeze Dried Candy Machines, Freeze Dryer, Breast Milk Freeze Dryer |
Applications:
Introducing the GX-200 Food Vacuum Freeze Dryer
The GX-200 Food Vacuum Freeze Dryer is the perfect solution for all your food freeze drying needs. This high quality product is made from stainless steel and has a refrigeration system from Refcom, with a capacity of 200kg/batch and a power of 38KW. This freeze dryer can be used for air cooling and is ideal for black friday and consumer freeze drying. With its high performance and low energy consumption, this product is perfect for both commercial and home uses.
The GX-200 Food Vacuum Freeze Dryer is designed for long-term durability and efficiency. It is easy to use and can quickly freeze-dry food, making it easier and faster for consumers to enjoy their favorite foods. In addition, the product is designed to be environmentally friendly, with a low impact on the environment and a low energy consumption.
The GX-200 Food Vacuum Freeze Dryer is the perfect choice for all your food freeze drying needs. With its high performance, low energy consumption, and long-term durability, it is the ideal solution for both commercial and home uses.
Customization:
GX Food Vacuum Freeze Dryer with OEM & ODM Services
- Brand Name: GX
- Model Number: GX-200
- Place of Origin: Guangdong
- Capacity: 200kg/batch
- Voltage: 220V/380V/3PH
- Material: Stainless Steel
- Service: OEM/ODM
- Control System: PLC
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GX's Food Vacuum Freeze Dryer is perfect for making freeze dried candy machines, a simplified freeze drying process. Our Freezing drying machine is designed for commercial-scale food production with a capacity of 200kg/batch, made of stainless steel for durability and long-lasting service. With its PLC control system, it provides OEM & ODM services to meet your customization needs.
FAQ:
- Q1: What is the Brand Name of this product?
- A1: The Brand Name of this product is GX.
- Q2: What is the Model Number of this product?
- A2: The Model Number of this product is GX-200.
- Q3: Where is this product from?
- A3: This product is from Guangdong, China.
- Q4: What is a Food Vacuum Freeze Dryer?
- A4: A Food Vacuum Freeze Dryer is a device used to preserve food. It works by freezing the food and then removing the water content from it using a vacuum.
- Q5: How does a Food Vacuum Freeze Dryer work?
- A5: A Food Vacuum Freeze Dryer works by freezing the food and then removing the water content from it using a vacuum. The vacuum creates a pressure difference between the inside and outside of the food, allowing the water to evaporate off quickly and leaving the food in a dry state.
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