Brief: Discover the Sublimation Industrial Food Vacuum Freeze Dryer, a cutting-edge lyophilization solution for preserving food quality. This air-cooled freeze dryer ensures extended shelf life, retains nutrients, and offers easy rehydration. Ideal for industrial applications, it features a touch screen, PLC control, and electric heating for efficient operation.
Related Product Features:
Preserves original structure, color, taste, and nutritional properties of food.
Extends shelf life by inhibiting microbial growth and enzymatic reactions.
Retains soluble components like vitamins and flavors during the drying process.
Enables rapid rehydration for convenient use.
Reduces product weight and volume for easy storage and transportation.
Ensures chemical stability and minimizes degradation over time.
Features a touch screen display and PLC control for user-friendly operation.
Equipped with electric heating and a vacuum system for efficient drying.
Faqs:
What is the capacity of the Sublimation Industrial Food Vacuum Freeze Dryer?
The dryer has a capacity of 200KG, making it suitable for industrial-scale food preservation.
How does the freeze-drying process preserve food quality?
The process removes moisture through sublimation, retaining the food's original structure, color, taste, and nutrients without heat damage.
What maintenance is required for the freeze dryer?
Regular cleaning, condenser maintenance, vacuum system checks, and seal inspections are essential to ensure optimal performance and longevity.